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Daegu food specialties: 막창, 납작만두, and more

Daegu doesn't get enough love from tourists but the food is incredible: Must-try Daegu dishes: 1. 막창 (Makchang) — grilled pork intestines. Sounds weird, tastes amazing. Apsan area has the best spots. 2. 납작만두 (Flat dumplings) — unique to Daegu, pan-fried thin dumplings 3. 뭉티기 (Raw beef) — Daegu-style raw beef, less sweet than Seoul version 4. 매운갈비찜 (Spicy braised ribs) — Dongseongno restaurant alley Where to go: - Seomun Market (서문시장) — the original Daegu food market - Apsan Makchang Alley — row of 막창 restaurants - Dongseongno — the main downtown food district
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