Korean drinking culture: soju, beer, and the art of 회식

Drinking is a big part of Korean social culture. Here's your guide: What to drink: - 소주 (Soju) — Korea's national drink, ₩4,000-5,000 at restaurants, ₩1,800 at convenience stores. 17% alcohol. - 맥주 (Maekju/Beer) — Cass and Hite are the main brands. Try craft beers in Gyeongnidan-gil. - 막걸리 (Makgeolli) — milky rice wine, best paired with pajeon (pancake) - 소맥 (Somaek) — soju + beer mix. The go-to combo. Drinking etiquette: - Don't pour your own drink. Others pour for you, and vice versa. - Pour with two hands (or support your pouring arm) - Turn away from elders when drinking - Say '건배!' (geonbae/cheers) before first drink - It's OK to refuse — just say you can't drink (no pressure) Where to drink: - 치맥집 (Chimaek) — fried chicken + beer joints - 포장마차 (Pojangmacha) — street tent bars - 호프집 (Hof) — traditional beer halls Budget: ₩15,000-25,000 for a fun night out with food + drinks