Tipping in Korea: don't do it (and other money etiquette)

Quick money etiquette guide for Korea: Tipping: NO. Don't tip. It's not expected and can be awkward. This applies to: - Restaurants (never) - Taxis (never, pay exact amount) - Hotels (very rare, only luxury concierge) - Delivery (never) Paying at restaurants: - Pay at the counter when leaving (NOT at the table) - Don't split the bill — one person pays, settle later - Calling staff: press the bell button on the table, or say '저기요' (jeogiyo) Receiving/giving money: - Use both hands or support your right arm with left hand - This applies to business cards too Other tips: - ₩50,000 notes can be hard to break at small shops - Keep some ₩1,000 and ₩5,000 notes for market visits